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re: Homebrewing: In-Process Thread
Posted on 4/25/14 at 8:22 am to LSUGrad00
Posted on 4/25/14 at 8:22 am to LSUGrad00
A Berlinner Weisse is one of the ideas I'm working on
Was reading in BYO and the recipe they have has a multi-step mash. To do that do I need to keep adding hot water to the tun, or mash in something I can heat?
Boy, a brew bag sure would be handy to do that
eta: fricking autocorrect
Was reading in BYO and the recipe they have has a multi-step mash. To do that do I need to keep adding hot water to the tun, or mash in something I can heat?
Boy, a brew bag sure would be handy to do that
eta: fricking autocorrect
This post was edited on 4/25/14 at 8:25 am
1
Posted on 4/25/14 at 8:25 am to LoneStarTiger
You keep adding water to the tun OR if you are really frisky you do a decoction.
I do a single infusion at 149F for 60 on my Berliner Weisse bc Im to lazy to mess with all that.
ETA: Which now that I think about it is kind of sad since all I really have to do is press a few buttons on the RIMS... geez
I do a single infusion at 149F for 60 on my Berliner Weisse bc Im to lazy to mess with all that.
ETA: Which now that I think about it is kind of sad since all I really have to do is press a few buttons on the RIMS... geez
This post was edited on 4/25/14 at 8:27 am
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