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re: Homebrewing: In-Process Thread

Posted on 4/21/14 at 4:07 pm to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14716 posts
Posted on 4/21/14 at 4:07 pm to
quote:

I just feel like it would lead to easy contamination. That and i can't see my beer working in a bucket.




I've got a few better bottles if I really want to see fermentation.

quote:

I do think cleanup would be incredibly easy, however.


You're exactly the type of homebrewer that Northern Brewer is marketing their big mouth bubblers to.



Glass scares the shite out of me.
Posted by gmrkr5
NC
Member since Jul 2009
14904 posts
Posted on 4/21/14 at 4:10 pm to
i was about to order some of those big-mouth bubblers a few weeks ago then i realized they were glass only. no glass for me
Posted by DR Hops
Baton Rouge
Member since Apr 2014
301 posts
Posted on 4/21/14 at 4:12 pm to
quote:

You're exactly the type of homebrewer that Northern Brewer is marketing their big mouth bubblers to.


You callin me an a-hole?

quote:

Glass scares the shite out of me.


Posted by BottomlandBrew
Member since Aug 2010
27225 posts
Posted on 4/21/14 at 4:15 pm to
quote:

Glass scares the shite out of me.


Then stay far away from the bubblers. The glass is thin and has some dangerous imperfections. I actually have stopped recommending them to most people. I don't have a problem with them as I've been throwing glass around since I could walk, but if you don't know what you're doing, you could get seriously hurt.. The bubbles in the thin glass are really susceptible to heat expansion. Never use anything other than room temp tap water on the bubblers.
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