- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 11/7/13 at 10:10 pm to LSUGrad00
quote:
Anyone else have bad luck with dry yeast? Every time I use dry yeast the lag time and fermentation times are double when I use liquid yeast w/ a starter.
I don't use dry yeast.
I've had good success with liquid yeast handled properly on brewday with well oxygenated wort. I use two packs on big big beers and never have more than 12 hour lag time.
Posted on 11/8/13 at 10:30 am to LSUGrad00
quote:
Anyone else have bad luck with dry yeast?
I use it exclusively, mainly because I don't trust liquid yeast to be shipped during the hot months, nor do I have a local source for any. Not driving down to Brewstock in New Orleans just for yeast. Maybe I'll start using liquid once LA Homebrew gets up and running.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News