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re: Homebrewing: In-Process Thread

Posted on 11/5/13 at 9:20 pm to
Posted by rds dc
Member since Jun 2008
19813 posts
Posted on 11/5/13 at 9:20 pm to
quote:

Pulled a sample of my sour stout tonight. Its coming along nicely, lots of pedio/lacto character with a little Brett funk.


How long has that one been going?
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 11/5/13 at 9:34 pm to
A little over 6 months...

Had it in the carboy for a couple months, then moved everything over to a keg where I've been aging it.
Posted by rds dc
Member since Jun 2008
19813 posts
Posted on 11/6/13 at 5:49 pm to
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