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re: Homebrewing: In-Process Thread
Posted on 11/5/13 at 9:17 pm to rds dc
Posted on 11/5/13 at 9:17 pm to rds dc
Pulled a sample of my sour stout tonight. Its coming along nicely, lots of pedio/lacto character with a little Brett funk.
Added some eagle rare bourbon soaked oak cubes. Hoping to get some oak/bourbon background flavors like the Bruery has in their Tart of Darkness.
Added some eagle rare bourbon soaked oak cubes. Hoping to get some oak/bourbon background flavors like the Bruery has in their Tart of Darkness.
1
Posted on 11/5/13 at 9:20 pm to LSUGrad00
quote:
Pulled a sample of my sour stout tonight. Its coming along nicely, lots of pedio/lacto character with a little Brett funk.
How long has that one been going?
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