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re: Homebrewing: In-Process Thread

Posted on 11/5/13 at 9:26 am to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14701 posts
Posted on 11/5/13 at 9:26 am to
quote:

You can also rack on to a cake,


Only put 2 gallons back in there. I'm sure it'll be done fermenting this afternoon.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 11/5/13 at 2:48 pm to
Brewed an all citra pale ale this morning using the Hop2It recipe from Russian River.

Hit all the numbers so we will see how it turns out.
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