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re: Homebrewing: In-Process Thread

Posted on 8/20/13 at 2:10 pm to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14702 posts
Posted on 8/20/13 at 2:10 pm to
quote:

Pumpkinatoddler


you can do better
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15954 posts
Posted on 8/20/13 at 4:10 pm to
I have a breakfast stout with oats and cocoa nibs that should be around 5.5 - 6%, and a black IPA in the plans, but I'm not brewing anything else until it cools down a bit.

I do like having a breakfast stout for football season though. I will probably do it first since it can sit in the secondary longer.
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