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Posted on 8/19/13 at 8:39 pm to LSUBoo
quote:
Kegged a hefeweizen and racked an apple-cranberry cider earlier. Plan on brewing later this week...
Nice! I need to bottle my 100% citra sour saison this weekend. Then I'll transfer my 100% mosaic saison to the carboy and dry hop it with 1 oz of mosaic. I'll brew up 12 gallons of simple saison next week to put in the barrel. I'm still tweaking my black rye pumpkin saison recipe but am getting pretty close to a final call.
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