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re: Homebrewing: In-Process Thread

Posted on 8/16/13 at 6:36 pm to
Posted by BottomlandBrew
Member since Aug 2010
27151 posts
Posted on 8/16/13 at 6:36 pm to
frick rye. Second time in a row it has clogged up my manifold halfway through the sparge.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14700 posts
Posted on 8/16/13 at 7:18 pm to
quote:

frick rye. Second time in a row it has clogged up my manifold halfway through the sparge.



Damn. Damn. Gotta hate that.

I've never had that issue with rye. Well maybe the very first time we brewed an all grain batch but I think that was just because too much grain was getting under the false bottom. Haven't had an issue since.

I have that same refract. very cheap on eBay.


Zappas! Let me know if it's possible to put that jet burner on the top and the banjo or whatever on the bottom. The jet burner would be great to heat strike water.
This post was edited on 8/16/13 at 7:34 pm
Posted by rds dc
Member since Jun 2008
19813 posts
Posted on 8/16/13 at 9:31 pm to
quote:

frick rye. Second time in a row it has clogged up my manifold halfway through the sparge.


I never have that problem, oh wait, I don't have a manifold either

BIAB FTW!
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38777 posts
Posted on 8/17/13 at 3:37 pm to
quote:

frick rye. Second time in a row it has clogged up my manifold halfway through the sparge.


Are you using flaked rye or whole? Flaked is much more soluble than whole and so doesn't clog as much as whole.
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