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re: Homebrewing: In-Process Thread

Posted on 7/25/13 at 11:47 am to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15962 posts
Posted on 7/25/13 at 11:47 am to
I'd like to brew next weekend, but I don't think I will. I worked up a black rye ipa recipe, but since I don't drink during the week anymore I've developed a bit of a backlog of beers to go through and an IPA wouldn't be fresh when I get around to drinking 2 cases of bombers of it

I only have 4 bottles of simcoe pale ale left, and I'd like to have another pale ale once it's gone, and plan to do a citra pale ale.

As much as I like brewing and as little as I actually drink, I should probably scale back to 3 gallon batches until I go all-grain.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14711 posts
Posted on 7/25/13 at 12:21 pm to
quote:

As much as I like brewing and as little as I actually drink, I should probably scale back to 3 gallon batches until I go all-grain.


Completely understandable. If it would make a brewday shorter and easier I could see doing that pretty often. It would be nice if those 2.5 gallon kegs weren't $70 and more like 35.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38837 posts
Posted on 7/25/13 at 12:58 pm to
quote:

I should probably scale back to 3 gallon batches but I don't believe I will.



Fixed....your new quote.
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