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re: Homebrewing: In-Process Thread
Posted on 7/25/13 at 11:47 am to BottomlandBrew
Posted on 7/25/13 at 11:47 am to BottomlandBrew
I'd like to brew next weekend, but I don't think I will. I worked up a black rye ipa recipe, but since I don't drink during the week anymore I've developed a bit of a backlog of beers to go through and an IPA wouldn't be fresh when I get around to drinking 2 cases of bombers of it
I only have 4 bottles of simcoe pale ale left, and I'd like to have another pale ale once it's gone, and plan to do a citra pale ale.
As much as I like brewing and as little as I actually drink, I should probably scale back to 3 gallon batches until I go all-grain.
I only have 4 bottles of simcoe pale ale left, and I'd like to have another pale ale once it's gone, and plan to do a citra pale ale.
As much as I like brewing and as little as I actually drink, I should probably scale back to 3 gallon batches until I go all-grain.
Posted on 7/25/13 at 12:21 pm to LoneStarTiger
quote:
As much as I like brewing and as little as I actually drink, I should probably scale back to 3 gallon batches until I go all-grain.
Completely understandable. If it would make a brewday shorter and easier I could see doing that pretty often. It would be nice if those 2.5 gallon kegs weren't $70 and more like 35.
Posted on 7/25/13 at 12:58 pm to LoneStarTiger
quote:
I should probably scale back to 3 gallon batches but I don't believe I will.
Fixed....your new quote.
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