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re: Homebrewing: In-Process Thread
Posted on 7/25/13 at 7:39 am to Zappas Stache
Posted on 7/25/13 at 7:39 am to Zappas Stache
quote:
trade you some of this open ferment saison for it.
You know that even people like Crooked Stave and others that have "open fermenters" put something over the top of them right? The Sierra Nevadas and the Anchors of the world are basically in clean rooms with their open fermenters because they're not going for the wild stuff but I'm pretty sure all of the other people still put a lid on the top.
1
Posted on 7/25/13 at 8:04 am to s14suspense
quote:
have "open fermenters" put something over the top of them right?
Yes, I'll put a lid on it or transfer it before the krausen drops. The krausen plus the volume of CO2 being produced should protect things at this point. If not, I'm out some cash and have an excuse to brew another batch.
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