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re: Homebrewing: In-Process Thread
Posted on 6/27/13 at 4:17 pm to LSUGrad00
Posted on 6/27/13 at 4:17 pm to LSUGrad00
quote:
If anyone is interested in brewing wild/sour beers I would also recommend checking out this podcast with Jean Van Roy of Cantillon.
That was really good. It is disappointing that brewers feel the need to add artificial sweeteners to their brews. Glad Jean is willing to stand up against that.
1
Posted on 6/27/13 at 4:39 pm to rds dc
quote:
Glad Jean is willing to stand up against that.
I think a lot of other breweries did anything they could to stay a float before craft beer took off and people started drinking sours again.
It says a lot about Jean and his family that Cantillon was able to stay true to style and still stay open all those years.
Here's another good talk from craft brewers conference 2011 w/ Jean, Vinnie from Russian River, and Yvan de Baets former Cantillon brewer and owner of de la senne.
LINK
After all this lacto/sour talk has convinced me to brew a berliner weisse next week.
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