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re: Homebrewing: In-Process Thread
Posted on 6/27/13 at 10:11 am to Fratastic423
Posted on 6/27/13 at 10:11 am to Fratastic423
quote:
Awesome dude. You will probably have much more than yeast in the cup though. I know listening to the brewer at Jester King, they did that then sent it off to a lab to get the yeast isolated.
We'll see. Not sure what I'll do with it if it seems like fermentation has taken place but I heard something about wild yeast and oak trees a while back so I figured I'd give it a try.
Err... I never actually boiled the wort. Could I have a mess of lacto when I get home?
This post was edited on 6/27/13 at 10:13 am
1
Posted on 6/27/13 at 10:17 am to s14suspense
quote:
Could I have a mess of lacto when I get home?
I imagine that you will have a lot of something once you get home. Don't know if boiling really would have done anything for you.
Cool experiment though. I'll try to talk to some people at JK this weekend to see if they have any suggestions on how we could actually harvest some local yeast.
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