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re: Homebrewing: In-Process Thread

Posted on 6/27/13 at 10:07 am to
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 6/27/13 at 10:07 am to
quote:

I'll Ctrl-C/Ctrl-V my last post in the FBD thread from last night.


Awesome dude. You will probably have much more than yeast in the cup though. I know listening to the brewer at Jester King, they did that then sent it off to a lab to get the yeast isolated.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14703 posts
Posted on 6/27/13 at 10:11 am to
quote:

Awesome dude. You will probably have much more than yeast in the cup though. I know listening to the brewer at Jester King, they did that then sent it off to a lab to get the yeast isolated.



We'll see. Not sure what I'll do with it if it seems like fermentation has taken place but I heard something about wild yeast and oak trees a while back so I figured I'd give it a try.


Err... I never actually boiled the wort. Could I have a mess of lacto when I get home?
This post was edited on 6/27/13 at 10:13 am
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