Homebrewing: In-Process Thread - Page 23 - TigerDroppings.com

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BottomlandBrew
LSU Fan
New Orleans
Member since Aug 2010
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re: Homebrewing: In-Process Thread


That's the same type of container I use for my no-chilling, though mine is just a smudge over 5 gallons. US Plastics sells containers like that.





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Zappas Stache
Snotterburgh
Member since Apr 2009
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re: Homebrewing: In-Process Thread


quote:

Hops Direct says this fall


Rebel Brewer has them now. I order from them all the time.

LINK







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rds dc
Nebraska Fan
Member since Jun 2008
6182 posts

re: Homebrewing: In-Process Thread


quote:

That would end up costing me $1000 in other upgrades by the time it's all said and done.


The only thing that I will add after this is a 20 gallon pot at some point in the future. I've been eyeballing something like this. However, I want to snag some more lab equipment before then.






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s14suspense
USA Fan
Baton Rouge
Member since Mar 2007
10778 posts

re: Homebrewing: In-Process Thread


quote:

rds dc


15 gallon fermenters 20 gallon kettles. So much for not much equipment.

I'm with Bottomland. It'd take a lot of extra money and equipment to go up much in batch size. I'm still lifting 5 gallons of hot strike water.






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rds dc
Nebraska Fan
Member since Jun 2008
6182 posts

re: Homebrewing: In-Process Thread


quote:

15 gallon fermenters 20 gallon kettles. So much for not much equipment.


Did my wife get a hold of your ear? That would be the last of the equipment! Promise

I don't see a bigger kettle getting purchased for a long while. I'll probably only use the 15 gallon a few times a year to brew stuff to split with friends and family.






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s14suspense
USA Fan
Baton Rouge
Member since Mar 2007
10778 posts

re: Homebrewing: In-Process Thread


quote:

Did my wife get a hold of your ear? That would be the last of the equipment! Promise


Ha!

Can never have too much stuff. I Don't mind the equipment I have and I like to look at other people's tiered systems and all but I'm ok with what I've got right now.

I keep eyeing that dual burner deal and thinking that it could possible eliminate some of the lifting.







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rds dc
Nebraska Fan
Member since Jun 2008
6182 posts

re: Homebrewing: In-Process Thread


Just checked in on my 100% mosaic saison w/ brett and man did it smell great!







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s14suspense
USA Fan
Baton Rouge
Member since Mar 2007
10778 posts

re: Homebrewing: In-Process Thread


quote:

Just checked in on my 100% mosaic saison w/ brett and man did it smell great!


That's crazy awesome looking.






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BugAC
LSU Fan
Baton Rouge
Member since Oct 2007
18445 posts

re: Homebrewing: In-Process Thread


I'll never understand you bacteria brewers.






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BugAC
LSU Fan
Baton Rouge
Member since Oct 2007
18445 posts

re: Homebrewing: In-Process Thread


New line of questioning. Step mashing.

What does it do? I hope i'm not getting the terminology wrong, but i referring to mashing when you have to do Protein rest, sacharification rest, mash out, etc... What are the advantages, or needs to do this?

My mashing is a single step, add water at such and such degrees for 1 hour.






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BottomlandBrew
LSU Fan
New Orleans
Member since Aug 2010
12644 posts
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re: Homebrewing: In-Process Thread


That's a beast of a pellicle. I've never seen a brett pellicle bubble so beautifully.

Here's my Boxer's Revenge peillicle that has formed this week. Not as impressive.




I also just ran by Brewstock. Might get a brew in this afternoon.

11 lbs Pilsner
1 lb Munich
1 lb Rye
0.5 lb Acid malt

Most likely go with Northern Brewer for the hops.

I also picked up the dry saison yeast. Never tried it before and I wanted to give it a shot.






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Zappas Stache
Snotterburgh
Member since Apr 2009
9238 posts
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re: Homebrewing: In-Process Thread


quote:

Just checked in on my 100% mosaic saison w/ brett and man did it smell great!


I have something that looks like that growing in my bathtub.

Just pulled the trigger on this.......







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Zappas Stache
Snotterburgh
Member since Apr 2009
9238 posts
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re: Homebrewing: In-Process Thread


quote:

Step mashing.


No reason to do this with modern grains. Decoction mashing may be beneficial for some grains and getting a certain taste though.






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BugAC
LSU Fan
Baton Rouge
Member since Oct 2007
18445 posts

re: Homebrewing: In-Process Thread


quote:

No reason to do this with modern grains. Decoction mashing may be beneficial for some grains and getting a certain taste though.


Yeah just read up on it on beersmith website.






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BottomlandBrew
LSU Fan
New Orleans
Member since Aug 2010
12644 posts
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re: Homebrewing: In-Process Thread


My strike water is heating for my saison. I get to try out my new toy today. Got tired of breaking hydrometers in the middle of boils and being SOL.







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BottomlandBrew
LSU Fan
New Orleans
Member since Aug 2010
12644 posts
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re: Homebrewing: In-Process Thread


frick rye. Second time in a row it has clogged up my manifold halfway through the sparge.





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s14suspense
USA Fan
Baton Rouge
Member since Mar 2007
10778 posts

re: Homebrewing: In-Process Thread


quote:

frick rye. Second time in a row it has clogged up my manifold halfway through the sparge.



Damn. Damn. Gotta hate that.

I've never had that issue with rye. Well maybe the very first time we brewed an all grain batch but I think that was just because too much grain was getting under the false bottom. Haven't had an issue since.

I have that same refract. very cheap on eBay.


Zappas! Let me know if it's possible to put that jet burner on the top and the banjo or whatever on the bottom. The jet burner would be great to heat strike water.



This post was edited on 8/16 at 7:34 pm


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rds dc
Nebraska Fan
Member since Jun 2008
6182 posts

re: Homebrewing: In-Process Thread


quote:

Just pulled the trigger on this.......


Nice






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rds dc
Nebraska Fan
Member since Jun 2008
6182 posts

re: Homebrewing: In-Process Thread


quote:

frick rye. Second time in a row it has clogged up my manifold halfway through the sparge.


I never have that problem, oh wait, I don't have a manifold either

BIAB FTW!






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Zappas Stache
Snotterburgh
Member since Apr 2009
9238 posts
 Online 

re: Homebrewing: In-Process Thread


quote:

frick rye. Second time in a row it has clogged up my manifold halfway through the sparge.


Are you using flaked rye or whole? Flaked is much more soluble than whole and so doesn't clog as much as whole.






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