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re: Attempting Seafood Lasagna

Posted on 6/21/13 at 12:11 pm to
Posted by bosoxjo13
Baton Rouge
Member since Jun 2008
3250 posts
Posted on 6/21/13 at 12:11 pm to
I've made it plenty of times. Crawfish is great bc it's harder to over cook
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68407 posts
Posted on 6/21/13 at 12:21 pm to
quote:

Crawfish is great bc it's harder to ove


And the flavor really stands out as well.

quote:

maybe crab


I would def put in crab
Posted by ssgtiger
Central
Member since Jan 2011
3283 posts
Posted on 6/21/13 at 12:21 pm to
Thanks for all the input. I will let y'all know how it turns out and add pics.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47481 posts
Posted on 6/21/13 at 12:29 pm to
I agree that the crawfish holds up best. Crab does also. Shrimp can be very mushy.
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