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Started By
Message
Skinless/Boneless Chicken vs Boned Chicken throwdown
Posted on 6/6/13 at 2:08 pm
Posted on 6/6/13 at 2:08 pm
I've always been more skinless/boneless, just did some chicken breasts with the bones and all and came our really well... may have to start going back. Chicken is so nasty with the skin and bones and all raw but then cooked its like wham and looks delicious.
nb4 chicken admin joke
nb4 chicken admin joke
7
Posted on 6/6/13 at 2:09 pm to Chad504boy
quote:
Boned Chicken
For life. I smoked some quartes on Memorial Day with beans and potato salad.
Posted on 6/6/13 at 2:10 pm to Chad504boy
Fried thigh or leg with skin > skinless boneless breast
And it's not even close.
And it's not even close.
Posted on 6/6/13 at 2:10 pm to Chad504boy
I was doing skinless for a while, but baking chicken with the skin is just so much better
Posted on 6/6/13 at 2:11 pm to Chad504boy
quote:I see that your taste in food matches your taste in earrings for infants.
I've always been more skinless/boneless
Posted on 6/6/13 at 2:11 pm to Chad504boy
Boneless, skinless thighs are the best part of the chicken by far. Cooking with them is sure fire.
Posted on 6/6/13 at 2:12 pm to Clyde Tipton
quote:
quote:
Boned Chicken
quote:
For life. I smoked some quartes on Memorial Day with beans and potato salad.
No doubt. Grilled or smoked quarters are awesome.
Posted on 6/6/13 at 2:15 pm to Arkla Missy
I remember growing up (70's & 80's) my mom (really my grandmother) would do fried chicken at least once a week. She'd buy two whole friers and cut them up. Her batter was made from scratch and she'd fry them in an iron skillet with some crisco. Best damn chicken I've ever had or ever will have.
Posted on 6/6/13 at 2:19 pm to Arkla Missy
i don't like to buy chicken... you have to buy a whole pack of legs or whole pack of thighs... aside from just buying a chicken... is there an assortment deal? 
Posted on 6/6/13 at 2:20 pm to Darth_Vader
quote:
. She'd buy two whole friers and cut them up. Her batter was made from scratch and she'd fry them in an iron skillet with some crisco. Best damn chicken I've ever had or ever will have.
I still fry it that way, and was taught by my grandmother. I have a cast iron skillet specifically used for frying chicken. I refuse to eat deep fried chicken from fast food places.
Posted on 6/6/13 at 2:22 pm to Chad504boy
quote:
i don't like to buy chicken... you have to buy a whole pack of legs or whole pack of thighs... aside from just buying a chicken... is there an assortment deal?
Yes, most grocery stores have packages with assorted pieces already cut up. The best way is to cut up your own, but if you don't want to do that, buy a couple of whole chickens & ask your butcher to do it for you.
Posted on 6/6/13 at 2:24 pm to Gaston
quote:
Boneless, skinless thighs are the best part of the chicken by far. Cooking with them is sure fire.
Recently started cooking these and my god are they tender and tasty
Posted on 6/6/13 at 2:27 pm to Arkla Missy
i love chicken nuggets and eggs..
but which one came first, the egg or the nugget?
but which one came first, the egg or the nugget?
Posted on 6/6/13 at 2:38 pm to Chad504boy
Bone in when I grill them...Skinless/Boneless for baked..
Posted on 6/6/13 at 2:42 pm to GrammarKnotsi
quote:
Skinless/Boneless for baked..
baked bone chicken breasts were damned good.
Posted on 6/7/13 at 7:03 am to Chad504boy
quote:
don't like to buy chicken... you have to buy a whole pack of legs or whole pack of thighs... aside from just buying a chicken... is there an assortment deal?
I dont normally buy meat at walmart but chicken is an exception. Chicken is chicken as far as i can tell and they sell a pack that has 4 legs, 4 thighs, and 4 wings, no breasts. That is a perfect grilling pack IMO as breasts take a lot longer/different grilling technique than the rest of the pieces.
Posted on 6/7/13 at 8:54 am to Chad504boy
depends on what you doing and how your doing it, different types of chicken for diff occaisions
ex
boneless thighs - jambalaya
bone in - BBQ
ex
boneless thighs - jambalaya
bone in - BBQ
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