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re: Where's the best place to get Risotto in New Olreans
Posted on 6/6/13 at 8:31 am to NOX
Posted on 6/6/13 at 8:31 am to NOX
quote:I imagine it's simply using the leftover boil water as your stock. I'd assume it's also a lightly seasoned water as well.
"Crawfish Boil” Risotto
anyone happen to have this recipe on file?
1
Posted on 6/6/13 at 9:25 am to LSUAfro
quote:
I imagine it's simply using the leftover boil water as your stock. I'd assume it's also a lightly seasoned water as well.
No way would I ever use leftover boil water as a stock for making risotto. It would be exceedingly salty and unpleasant. The Times-Pic ran a recipe for Frank Brigtsen's crawfish boil soup--he makes a stock from smashed-up leftover boiled crawfish. LINK Seems like a more flavorful approach.
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