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Started By
Message
re: Crockpot Geniuses Assemble
Posted on 6/5/13 at 8:35 pm to Darla Hood
Posted on 6/5/13 at 8:35 pm to Darla Hood
Is that a hot dip?
I have a cold pepperoni and muenster cheese spread recipe. I haven't made it in a long time. It's good, though. I need to find that.
I have a cold pepperoni and muenster cheese spread recipe. I haven't made it in a long time. It's good, though. I need to find that.
This post was edited on 6/5/13 at 9:15 pm
3
Posted on 6/5/13 at 8:57 pm to Gris Gris
It's a hot dip. I googled, but haven't figured out which one I've used before. I'm bad like that.
Posted on 6/5/13 at 9:01 pm to Gris Gris
plus one on owner of the small crockpot for dips. I also make overnight oatmeal in it like someone linked earlier. Especially good for steel cut oats. I make lots of things in my crockpot while at work since I work 10-6 and hubs likes to eat before 8pm and doesn't want salad every day.
Fun fact- I actually found TD by googling crock pot recipes many years ago. true story!
Fun fact- I actually found TD by googling crock pot recipes many years ago. true story!
Posted on 6/5/13 at 9:06 pm to Gris Gris
I make steel cut oats overnight and they are a great smell to wake up too.
I like chili grind beef or shredded beef in my rotel cheese dip.
Try oxtails, onions and mushrooms.
I like chili grind beef or shredded beef in my rotel cheese dip.
Try oxtails, onions and mushrooms.
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