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re: Sunday Ribs and Sausage (with photos)
Posted on 5/28/13 at 1:04 pm to MeridianDog
Posted on 5/28/13 at 1:04 pm to MeridianDog
With the preparation for the grad party, I took the opportunity to expand my cooking area. I re figured the brick layout and added the deck extension and the Tiger Eye on the fence. My buddies I tailgate with offered to boil 215 #'s of crawfish for me so i clould enjoy the celebration. I am really enjoying the extra room and will be spending a lot of time out there.
1
Posted on 5/28/13 at 1:22 pm to jmon
I love the color you got on the ribs. They look so good.
I don't always remove the silver skin. I think it's so tasty and chewy when it's done. One of those little treats on the rib. I don't much care what the rules are on removing it. The ribs are good and the silverskin is very tasty.
I don't always remove the silver skin. I think it's so tasty and chewy when it's done. One of those little treats on the rib. I don't much care what the rules are on removing it. The ribs are good and the silverskin is very tasty.
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