re: Sunday Ribs and Sausage (with photos)

With the preparation for the grad party, I took the opportunity to expand my cooking area. I re figured the brick layout and added the deck extension and the Tiger Eye on the fence. My buddies I tailgate with offered to boil 215 #'s of crawfish for me so i clould enjoy the celebration. I am really enjoying the extra room and will be spending a lot of time out there.