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Favorite speckled trout and redfish recipes
Posted on 5/26/13 at 4:21 pm
Posted on 5/26/13 at 4:21 pm
What are yours? I'm looking for some new ones.
4
Posted on 5/26/13 at 4:23 pm to will1883
Garlic
butter
red pepper
Grill
butter
red pepper
Grill
Posted on 5/26/13 at 4:30 pm to TIGRLEE
quote:
Garlic
butter
red pepper
Grill
plus fresh lemon juice (for me)
Posted on 5/26/13 at 4:35 pm to will1883
Trout fried, sauteed, amondine, en papillote. Redfish half shelled or a courtbouillon.
Posted on 5/26/13 at 4:36 pm to CITWTT
quote:
Redfish half shelled
Posted on 5/26/13 at 5:05 pm to will1883
Trout- fried or chiveche!
Redfish- grilled, baked, broiled, blackened. Pretty good fried, but trout is better.
Redfish- grilled, baked, broiled, blackened. Pretty good fried, but trout is better.
Posted on 5/26/13 at 6:55 pm to AlmaDawg
quote:
Trout-chiveche
Does the trout get mushy in ceviche? I love ceviche and make it often, but I thought it was best suited for firmer fish. I've had it with snapper, tuna, swordfish, wahoo, etc. Never anything soft like trout.
This post was edited on 5/26/13 at 6:56 pm
Posted on 5/26/13 at 7:04 pm to Woody
Scallops and shrimp make great ceviche .
Posted on 5/26/13 at 10:27 pm to OTIS2
fried trout with etouffee on top
Posted on 5/27/13 at 3:19 am to will1883
How do you currently cook these fish?
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