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Posted on 5/18/13 at 11:53 am to Boondock544
I would cook Mr. B's bbq shrimp recipe for an appetizer.
Then I would do some filets tipped with a crawfish cream sauce followed by bananas foster or bread pudding for dessert
Then I would do some filets tipped with a crawfish cream sauce followed by bananas foster or bread pudding for dessert
Posted on 5/18/13 at 1:44 pm to Boondock544
quote:
I'll pobably blacken fish with ettouffee. Her brother went to tulane so the family is familiar with south LA spices and flavors.
Well, this won't be as daunting as it sounded originally. You can do this.
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