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re: Chicken and Spinach Lasagna for Girl's Bunko Night (photos)
Posted on 5/19/13 at 9:47 pm to MeridianDog
Posted on 5/19/13 at 9:47 pm to MeridianDog
I would destroy all of that. Does your wife always use those little label sticks? I've never seen anyone do that before. It must have taken all day to make that food. I want to make like Dustin Hoffman in Tootsie and get invited over for Bunko just to dine on all of that deliciousness.
Posted on 5/20/13 at 10:34 am to RedMustang
quote:
wife always use those little label sticks?
No. the cheeses were a little different and it saved Q&A time when they were snacking before dinner.
IMO - most guys whoudl never survive their after dinner discussions. I haven't heard that they actually played Bunko in years.
Most of the menu was pre-prepaired. The lasagna was put together the day before, held in the fridge - which improves the flavor - and cooked in the hour and a half before her guests came. I was at work until well after dinner and sent to the den (well away from the gathering) when I came home.
The wife makes a fine dish of lasagna - she sort'a rotates between traditional, chicken or crawfish and usually makes a small "no meat" dish if we have friends over who will eat cheese, but no meat. If we have vegataran friends over, we do something else as I have never seen lasagna without lots of cheese. I'm certain it's out there somewhere.
She is an excellent vegetarian cook if that is the menu. I prefer at least some meat, if the meal is special.
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