re: WFDT? Anniversary edition

quote:

---

Do you have a good Brunswick stew recipe?

---

Why hell yes, I do. I don't follow a recipe, or measurements, per se, I just like to add and simmer for hours. I normally make a big batch around Thanksgiving.

-Smoked chicken, shredded
-Smoked pork butt, shredded
-Smoked turkey, shredded (if I have it)
-Deboned rabbit and/or squirrel is optional but good
-Diced tomatoes
-Whole kernel corn
-Creamed corn
-Baby lima beans
-Vidalia onion, chopped
-Salt
-Pepper
-Garlic
-Worchestershire Sauce
-Yellow mustard
-Sweet bbq sauce

Combine everything in a pot, add water and cook slowly to reduce. Simmer for several hours, stirring often. Scrape the bottom of the pot to make sure it doesn't stick.

If you can use fresh or home canned veggies, all the better. I use home processed tomatoes and corn. Normally just have to buy the baby limas.

Here is the last batch I made.

[URL=LINK ]