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re: Using a crockpot without liquid.
Posted on 5/14/13 at 10:02 am to tween the hedges
Posted on 5/14/13 at 10:02 am to tween the hedges
Just enough liquid not to burn initially is the only thing needed. Most roasts/shoulders/etc will sweat down enough fat/water to keep it moist in there.
2
Posted on 5/14/13 at 10:34 am to LSUAfro
I like the "pot liquor" so typically I don't do dry crockpot cooking. I deglaze my browning pot with some apple juice or beef/chicken stock and put liquid in the crockpot so I can sop it up later with some eatin' bread....Damn I'm fat!
Posted on 5/14/13 at 5:05 pm to LSUAfro
When i do a chuck roast in the slow cooker, I put it in on 5 and leave it for about 30 minutes. I pour out what cooks out in that short time. It's a good bit. I cannot even imagine adding more fluid. Boiled meat...eeeuuuuuw
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