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Cast iron skillet is flaking???
Posted on 5/11/13 at 8:36 am
Posted on 5/11/13 at 8:36 am
This is an old skillet but wellt taken care of & my favorite cast iron skillet.I've basically only cooked cornbread in it or sear steaks. Last week, for the first time, I used it on my outside burner to do some searing of steaks, cleaned it as usual, dried it in the oven & I noticed when I took it out last night, the surface is flaking? What causes that& how can I "fix" it? I've been cooking with cast iron for a long time & I've never had this happen.
Posted on 5/11/13 at 8:45 am to TIGERFANZZ
You sure it's not a build up of oil and burned stuff? usually a good scrub will take off that extra goodness, but why would you want to? LOL 
Posted on 5/11/13 at 8:49 am to TIGERFANZZ
Rub on a coat of oil, pop it in the oven for 15 minutes at 400' cut the oven off and let it cool. It's fine.
Posted on 5/11/13 at 9:03 am to TIGERFANZZ
quote:
the surface is flaking?
as long as it isn't rust, then it's fine. probably just some oil build up.
Posted on 5/11/13 at 11:32 am to JimMorrison
You may have burned off some of your seasoning when doing the high temp grill thing. If the thing gets too hot, the seasoning will burn away to just the bare iron, then you restart the seasoning process all over again.
Maybe it's something else. Post a pic.
Maybe it's something else. Post a pic.
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