Page 1
Page 1
Started By
Message
locked post

Cast iron skillet is flaking???

Posted on 5/11/13 at 8:36 am
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4060 posts
Posted on 5/11/13 at 8:36 am
This is an old skillet but wellt taken care of & my favorite cast iron skillet.I've basically only cooked cornbread in it or sear steaks. Last week, for the first time, I used it on my outside burner to do some searing of steaks, cleaned it as usual, dried it in the oven & I noticed when I took it out last night, the surface is flaking? What causes that& how can I "fix" it? I've been cooking with cast iron for a long time & I've never had this happen.
Posted by Jambo
Baton Rouge
Member since Aug 2009
2239 posts
Posted on 5/11/13 at 8:45 am to
You sure it's not a build up of oil and burned stuff? usually a good scrub will take off that extra goodness, but why would you want to? LOL
Posted by OTIS2
NoLA
Member since Jul 2008
52599 posts
Posted on 5/11/13 at 8:49 am to
Rub on a coat of oil, pop it in the oven for 15 minutes at 400' cut the oven off and let it cool. It's fine.
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 5/11/13 at 9:03 am to
quote:

the surface is flaking?


post a pic.


as long as it isn't rust, then it's fine. probably just some oil build up.
Posted by tewino
Member since Aug 2009
2530 posts
Posted on 5/11/13 at 11:32 am to
You may have burned off some of your seasoning when doing the high temp grill thing. If the thing gets too hot, the seasoning will burn away to just the bare iron, then you restart the seasoning process all over again.

Maybe it's something else. Post a pic.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram