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Started By
Message
A little something from Bergeron's to drooll over
Posted on 5/9/13 at 9:03 am
Posted on 5/9/13 at 9:03 am
Yep, feels like the heart is pumping sludge right now.
8
Posted on 5/9/13 at 9:07 am to fightin tigers
Those fresh from this morning?
Posted on 5/9/13 at 9:10 am to fightin tigers
Where is this ?
Posted on 5/9/13 at 9:11 am to TigerWise
Port Allen, they'll be cold by the time you get there. 
Posted on 5/9/13 at 9:33 am to fightin tigers
My buddy makes those 
Delish
Delish
Posted on 5/9/13 at 9:36 am to fightin tigers
quote:Some nice looking corn bread!
Gratuitous money shot
Posted on 5/9/13 at 10:15 am to Count Chocula
quote:
corn bread!
Dang,
Posted on 5/9/13 at 10:21 am to fightin tigers
I bring fresh cracklins back to Tampa whenever I visit LA. The Cubans here cant get enough of them. I watched two Cuban neighbors of mine devour a 1 lb bag in a matter of minutes last year. I hate to imagine what that did to their stomachs...
Posted on 5/9/13 at 11:24 am to BRgetthenet
quote:
corn bread!
No offense to the author, but that looks just like corn bread. And damn good looking corn bread at that!
Is corn bread 2 words, or 1?
Posted on 5/9/13 at 11:25 am to fightin tigers
Want
Posted on 5/9/13 at 11:53 am to fightin tigers
So. Jealous.
Posted on 5/9/13 at 11:53 am to fightin tigers
They make good crackings over there. And their meat pies and boudin balls are even better
Posted on 5/9/13 at 12:17 pm to timbo
If you haven't tried the smoked boudin you must. It's off the charts good. They have nice chunks of pork in it and the smoke flavor adds a nice touch.
Posted on 5/9/13 at 12:25 pm to BigJake
I don't think I've had their boudin. I made a run over there last weekend with some friends of mine, we were going to a camp in St. Martin Parish for a bachelor party. We got all sorts of sausage, stuffed pork chops, sirloins stuffed with cream cheese and jalepenos and wrapped in bacon. It was all good.
I gotta go back soon and try that boudin.
I gotta go back soon and try that boudin.
Posted on 5/9/13 at 12:34 pm to timbo
Make sure you get the smoked. The regular is good but the smoked is great.
Posted on 5/9/13 at 12:41 pm to timbo
The boudin balls didnt have time to pose for a picture. :nomnom:
Posted on 5/9/13 at 1:22 pm to BigJake
Their pork boudin is REALLY good, but stay away from the seafood boudin. It's basically just shrimp and rice. No real seasoning or flavor to speak of.
Also check out the stuffed pork tenderloin. Tender, juicy and amazing!
Also check out the stuffed pork tenderloin. Tender, juicy and amazing!
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