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I need help with a Father/son cake contest

Posted on 5/3/13 at 10:42 am
Posted by Nodust
Member since Aug 2010
22804 posts
Posted on 5/3/13 at 10:42 am
Having a father/son cake contest. Kid wants to make a Krusty Krab cake.

What is a good cake mix that would be good for this? Last year we used a Duncan Hines yellow cake mix and had trouble with it falling apart while icing. I think we need something more dense.

Also any suggestions on decorations. I think we will do three round cakes and cut them in half to get the rounded shape.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138614 posts
Posted on 5/3/13 at 10:43 am to
angry birds cakeballs = First Place
Posted by CAD703X
Liberty Island
Member since Jul 2008
93639 posts
Posted on 5/3/13 at 10:44 am to
quote:

Also any suggestions on decorations

create a pinterest account
look up spongebob cakes
???
profit
Posted by Nodust
Member since Aug 2010
22804 posts
Posted on 5/3/13 at 10:45 am to
Good idea but need to follow a beach theme. After much discussion it will be the Krusty Krab
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 5/3/13 at 10:48 am to
quote:

need to follow a beach theme


You are failing as a father if you don't make something similar to this:

Posted by Nodust
Member since Aug 2010
22804 posts
Posted on 5/3/13 at 10:57 am to
With our cake making skills, that would be a disaster. Would look more like a OT -1 than a 10
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/3/13 at 11:29 am to
Freezing the baked layers or sheet cake can firm it up to allow for heavier handed decorating. You want to crumb coat it with icing before you start to decorate...like a skim coat or primer layer of frosting that seals in the cake crumblies, keeping them out of your nice decorations.

I'd try a cake stencil....have the kiddo trace a Spongebob from a coloring book or similar simple drawing onto baking parchment (or plain white paper, if that's what you have). Frost the cake, then lay the cut paper stencil atop and sprinkle/dust with powdered sugar, colored sugar, or cocoa powder. Google cake stencils to see examples. Or use a coral or seaweed stencil to cover the top of the cake and apply a Spongebob atop the background deco.

Stencils give great visual appeal without requiring many special pastry supplies or much fine motor control. And he can practice the dusting using a sheet of colored paper, reusing the dusting sugar until he feels comfortable with the process. Making and playing with the stencils helps to occupy the baking and freezing time as well.

Good luck! And take a look at cake wrecks.com for a good laugh.
Posted by Nodust
Member since Aug 2010
22804 posts
Posted on 5/3/13 at 11:39 am to
quote:

Freezing the baked layers or sheet cake can firm it up to allow for heavier handed decorating. You want to crumb coat it with icing before you start to decorate...like a skim coat or primer layer of frosting that seals in the cake crumblies, keeping them out of your nice decorations



That is the info I needed. Thanks.

And our cake will probably be a wreck. But should be fun.
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