The greatness that is beef short ribs

Tried it for the first time yesterday after reading about it here. I can't believe I've lived my whole life without having tried this. Cooked the same way I do gravy steaks and served over rice with lima beans. I usually just get whatever cheap beef with a bone is on sale thinking there wasn't much of a difference after cooking the meat down, but was I ever wrong. There is no comparison. Hard to imagine I will ever make rice and gravy with anything other than short ribs. I feel like it's my responsibility to share this discovery with all my friends and family. Don't remember which thread or poster suggested it, but thanks.