re: Peche - A couple questions

I think, although it may not be correct, that one of the uses of the crudo raw bar station is to showcase incredibly fresh, awesome product. Having more options might mean it would require them to carry more inventory which could happen the showcase of the fish, but this is just an assumption.

I've been struck by all the raw fish offerings with their cleanness of flavor, even sometimes bordering on simple or bland, but in a good way. Its really rare to taste fish that hasn't really been fussed with, even in sushi places.