re: Peche - A couple questions

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Peche

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Went for round 2 last night.

Great again, no issue's whatsoever. Had a 3 top this time and ordered:
1 Salmon Crduo - salty, came with an interesting basil? sauce and they give you the fried skin. Delicious!
2 Tuna Crudo- had a fresher/cleaner taste then the salmon. great little bite.
3 Smoke tuna dip- very strong smoke flavor. I thoroughly enjoyed with the provided cracker, but my gluton free friend didn't enjoy as much sans cracker. Her problem
4 feta salad - looked damn good but it's a salad
5 ground shrimp pasta plate- rich, with deep flavors. Different then the dan dan noodle dish I had at Herbstaint Months ago. It wasn't nearly as spicy, but was very enjoyable.
6 grilled mussels- dish that is hard to pass up whenever I go. I only ate 2, part of a share.

Then a few drinks I had the Venice Rising- citrus heavy but very refreshing.

Another great outing at a place that has hit the ground running.

One observation, I would like to see more crudos or lighter fish offerings. Most of the small plates are a tad on the heavy side. I realize the entree's seem to be home to the lighter dishes but I would prefer a few smaller options as well. Just a though, curious if anyone else had same impressions.

Lastly, the actor who played Mark Zuckerburg(don't know his name) was sitting at the bar at the same time. He looked like he was freaking out just sitting there.