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re: WFDT?

Posted on 4/23/13 at 5:43 pm to
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 4/23/13 at 5:43 pm to
quote:

What are you going to have? I want to live vicariously through you. I'd have the cannelloni and caprese salad with some Laurence bread, probably. I can have what you're having, though.
A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116173 posts
Posted on 4/23/13 at 5:45 pm to
quote:

A few Hendrick's martinis


You have GrisGris right here.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 4/23/13 at 6:01 pm to
quote:

A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.


Glass is right. You had me at Hendrick's though I'm a tonic gal. I've been meaning to try the veal there, but I just can't seem to get away from the cannelloni.

Poli, did I miss the report on how your reception went? When was the wedding? Congrats!!!
Posted by LouisianaLady
Member since Mar 2009
81232 posts
Posted on 4/23/13 at 9:50 pm to
quote:

A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.


You're right about too much food. My SO and I would be unable to eat another bite after where the underline stops.
Posted by LouisianaLady
Member since Mar 2009
81232 posts
Posted on 4/23/13 at 9:50 pm to
quote:

A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.


You're right about too much food. My SO and I would be unable to eat another bite after where the underline stops.
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