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Best steak you have ever eaten
Posted on 4/22/13 at 8:57 pm
Posted on 4/22/13 at 8:57 pm
I'm curious to what others have tried. Anytime I see someone is going to Chicago I recommend they go to rosebud steakhouse. It's the best I've had. Here's my top 5
1. Chicago cut ribeye- Rosebud Steakhouse, Chicago
2. Bone in Ribeye- Bones Steakhouse, Atlanta
3. Bone in Ribeye- "cut", Las Vegas
4. Porterhouse- Berns Steakhouse, Tampa
5. Bone in Ribeye- Carnevore, Milwaukee
I'm partial to a bone in ribeye. It's pretty much what I judge a good steakhouse with
1. Chicago cut ribeye- Rosebud Steakhouse, Chicago
2. Bone in Ribeye- Bones Steakhouse, Atlanta
3. Bone in Ribeye- "cut", Las Vegas
4. Porterhouse- Berns Steakhouse, Tampa
5. Bone in Ribeye- Carnevore, Milwaukee
I'm partial to a bone in ribeye. It's pretty much what I judge a good steakhouse with
30
Posted on 4/22/13 at 8:58 pm to cbtullis
Beef Tenderloin at Paesano's in San Antonio, hands down.
Posted on 4/22/13 at 9:00 pm to cbtullis
Congrats on eating fancy steaks bro.
Posted on 4/22/13 at 9:01 pm to cbtullis
Had a bone in ribeye month or two ago when I was in san antonio.
It was a letdown for me.. I know many here love them.
I'm a filet guy, If Im buying for the house or out that's what we are getting.
I like a tender cut of medium rare beef.. not a huge fan of ribeyes or ny strips.
It was a letdown for me.. I know many here love them.
I'm a filet guy, If Im buying for the house or out that's what we are getting.
I like a tender cut of medium rare beef.. not a huge fan of ribeyes or ny strips.
This post was edited on 4/22/13 at 9:07 pm
Posted on 4/22/13 at 9:02 pm to cbtullis
The one I grilled last night. A 1.25 inch Calandro's chairman reserve ribeye. Seasoned with Montreal steak seasoning and grilled med rare. It was awesome
Posted on 4/22/13 at 9:05 pm to cbtullis
Outback special 9 oz
Posted on 4/22/13 at 9:18 pm to cbtullis
Dry aged ribeye from Smith and Wollensky's in New York City, cooked medium rare.
I have only been to a few top notch steak houses, but the one I had at S&W was by far the best I've eaten so far.
I have only been to a few top notch steak houses, but the one I had at S&W was by far the best I've eaten so far.
Posted on 4/22/13 at 9:25 pm to cbtullis
Steak au poivre, Richards German Restaurant, Brunswick ME. Will never be beaten......
Any BNAS navy guys on here to second that?
Dryest and most disappointing one was a Filet at the Hereford House in KC, MO
Any BNAS navy guys on here to second that?
Dryest and most disappointing one was a Filet at the Hereford House in KC, MO
Posted on 4/22/13 at 9:33 pm to cbtullis
Full Piedmontese ribeye cooked on a POS charcoal grill on a bachelor party fishing trip.
Supposedly it had to be special ordered 3 months in advance and shipped from Italy. Guy who bought it works for Sysco.
It was unbelievable.
Supposedly it had to be special ordered 3 months in advance and shipped from Italy. Guy who bought it works for Sysco.
It was unbelievable.
Posted on 4/22/13 at 9:41 pm to cbtullis
´Ternera Gallega´ from a restaurant in a tiny village in León, Spain. Restaurant is called El Capricho.
A ´chuletón´ (probably Castillian) in a small village in the province of Segovia, Spain.
Kobe steak in Tokyo.
Cebu sliced thin and seared on iron at the table, in the aforementioned Segovian ´pueblo´
( different restaurant, however ).
A ´chuletón´ (probably Castillian) in a small village in the province of Segovia, Spain.
Kobe steak in Tokyo.
Cebu sliced thin and seared on iron at the table, in the aforementioned Segovian ´pueblo´
( different restaurant, however ).
This post was edited on 4/22/13 at 9:51 pm
Posted on 4/22/13 at 9:52 pm to cbtullis
Del Frisco's Double Eagle Steak House in Houston.
Best bone-in strip I have ever eaten.
Best bone-in strip I have ever eaten.
Posted on 4/22/13 at 10:05 pm to cbtullis
Bone-in Ribeye- Rough Creek Lodge
Posted on 4/22/13 at 10:46 pm to cbtullis
jimthing's microwave filet
Posted on 4/22/13 at 11:21 pm to cbtullis
Filet at St. Elmo's Steakhouse in downtown Indianapolis.
That's the only good thing about Indy.
That's the only good thing about Indy.
Posted on 4/23/13 at 2:42 am to cbtullis
I'm a firm believer that you can get a good meal almost anywhere, but what makes it a great meal is having a story that makes it worth remembering.
I've eaten a lot of steaks that were probably "better", but I'm gonna go with the ribeye I ate at Harry Caray's in Chicago for sentimental reasons.
I had just graduated from boot camp in 2002, and it was the first time I had seen or spoken to my family in 2 months. Between finally having a decent meal, and being able to share that meal with my family, that's what made it the best for me.
I've eaten a lot of steaks that were probably "better", but I'm gonna go with the ribeye I ate at Harry Caray's in Chicago for sentimental reasons.
I had just graduated from boot camp in 2002, and it was the first time I had seen or spoken to my family in 2 months. Between finally having a decent meal, and being able to share that meal with my family, that's what made it the best for me.
Posted on 4/23/13 at 11:08 am to cbtullis
Ribeye from Stroud's in Lafayette. RIP
Posted on 4/23/13 at 11:25 am to cbtullis
Sadly, the filet mignon at Carrabas.
I don't have the money for steaks. We had a gift card to Carrabas, and that's how I was able to order it.
I don't have the money for steaks. We had a gift card to Carrabas, and that's how I was able to order it.
Posted on 4/23/13 at 12:45 pm to cbtullis
Had a great steak from The Palm in Vegas.
Also suprising one of the best steaks I have had was on the Carnival Legend's upcharge Steakhouse.
Also suprising one of the best steaks I have had was on the Carnival Legend's upcharge Steakhouse.
Posted on 4/23/13 at 12:48 pm to cbtullis
The 50 day bone in sirloin at Marea in NYC which is......an Italian seafood restaurant. 
It was the best piece of meat I have ever eaten.
It was the best piece of meat I have ever eaten. 
Posted on 4/23/13 at 2:42 pm to cbtullis
When I was in Afghanistan, Outback brought us all a bunch of Ribeye's, Shrimp and bloomin Onions for Christmas. About bunch of us volunteered to cook all the steaks. It was kind of cool seeing 20 or so soldiers cooking steaks on makeshift grills. That was a good day.
Not saying it was the best I have ever had, but I certainly remember it more than any other.
Not saying it was the best I have ever had, but I certainly remember it more than any other.
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