Started By
Message

re: Made 280 crawfish bisque heads a few days ago

Posted on 4/23/13 at 8:25 am to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 4/23/13 at 8:25 am to
quote:

I have a good Boullette recipe.

Well?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 4/23/13 at 10:35 am to
I don't bother stuffing the heads, as I prefer the firmer texture of boulettes baked then added to the bisque. Here's my recipe: LINK /
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram