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Posted on 4/22/13 at 2:00 pm to Jibbajabba
I would think you want to cook off your flour a bit to help with the taste plus it would need to come up to a simmer/boil to fully thicken.
Posted on 4/22/13 at 2:02 pm to Jibbajabba
quote:
Could the flour just be added at the end or would that not do the same thing flavor wise?
That could work. If you do that though you have to make sure the flour is dissolved in a cup of water before you dump it in or else it could all clump up. Just put it in a small glass with some water and stir until it's all dissolved.
I would just do it with the veggies though. it browns a little bit.
ETA: and TOR is right. If you're going to add the dissolved flour like I described you need to bring the heat back up to a strong simmer for a few minutes or else the flour won't do it's thickening magic.
This post was edited on 4/22/13 at 2:11 pm
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