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Started By
Message
re: FBD - Tuscaloosa Day 2
Posted on 4/19/13 at 10:17 pm to BottomlandBrew
Posted on 4/19/13 at 10:17 pm to BottomlandBrew
lol...
0
Posted on 4/19/13 at 10:18 pm to Rohan2Reed
quote:
Yeah I'm enjoying it a lot and I'm not a huge brett drinker. $15 at Steins.. not terrible. What other Anchorage do you recommend?
Bitter monk is GREAT!
Keep in mind Orval and <<<Rayon Vert in the brett beer category though.
Posted on 4/19/13 at 10:20 pm to s14suspense
quote:
Bitter monk is GREAT!
^ What he said.
The saison is also excellent. The white IPA is pretty good, but is nowhere near the Belgian IPA.
Posted on 4/19/13 at 10:24 pm to BottomlandBrew
Bitter monk is fantastic and very complex. Worth the price IMO.
Posted on 4/19/13 at 10:24 pm to urinetrouble
quote:
Yea, I didn't find a big difference in the experience. It's definitely enjoyable from the glass.
Besides the hop resin I don't see why you can't pour this into a glass. Tasted fantastic to me.
Posted on 4/19/13 at 10:25 pm to s14suspense
quote:
Open invitation to anyone in the BR/Prarieville area that wants to come watch a brew day tomorrow.
Damn, I'd hop the fence if I weren't going to the spring game tomorrow. What are you cooking up?
Posted on 4/19/13 at 10:27 pm to urinetrouble
SBD - Stone Enjoy by IPA
Posted on 4/19/13 at 10:31 pm to urinetrouble
quote:
Damn, I'd hop the fence if I weren't going to the spring game tomorrow. What are you cooking up?
Just a Strawberry Honey blonde. It's meant for a pig roast in Jackson in a few weeks. Was a VERY good beer last year.
Posted on 4/19/13 at 10:37 pm to s14suspense
quote:
Bitter monk is GREAT!
money, I'll bolo.
quote:
Keep in mind Orval and <<<Rayon Vert in the brett beer category though.
interesting, because I enjoy Orval and have had many of them, but don't find any similarities between Orval and this one.
Posted on 4/19/13 at 10:42 pm to s14suspense
quote:
Just a Strawberry Honey blonde. It's meant for a pig roast in Jackson in a few weeks. Was a VERY good beer last year.
What is that fruity shite? You don't like beer flavored beer?
Sound like a good pairing with pork.
Posted on 4/19/13 at 10:43 pm to Rohan2Reed
I need to try The Tide And Its Takers again. I drank it after a Heady and it seemed bland compared, but I guess that is to be expected...
Posted on 4/19/13 at 10:44 pm to Salmon
Sierra Nevada Pale Ale
It's TBD but it was the FBD as well.
It's TBD but it was the FBD as well.
Posted on 4/19/13 at 10:45 pm to Salmon
It's got a nice deep flavor I think. Light but substantial, if that makes sense.
btw, been meaning to ask you.. do you know the owners of Stir? CB and PR?
btw, been meaning to ask you.. do you know the owners of Stir? CB and PR?
This post was edited on 4/19/13 at 10:46 pm
Posted on 4/19/13 at 10:47 pm to Kim Jong Ir
FBD:
While eating crash hot potatoes. The last one. we tore through them. They never made it on a plate. Just kept grabbing them off the skillet as I walked by.
While eating crash hot potatoes. The last one. we tore through them. They never made it on a plate. Just kept grabbing them off the skillet as I walked by.
Posted on 4/19/13 at 10:47 pm to Rohan2Reed
quote:
don't find any similarities between Orval and this one.
Brettanomyces is just as varied as Saccharomyces as far as flavor profiles, if not more. There are dozens of variations that produce very different results, especially because Brett can metabolize more things than Sacch.
Posted on 4/19/13 at 10:48 pm to Rohan2Reed
Nope, met one of them though the first time we went. Nice guy. Wish he could put out better food though.
Posted on 4/19/13 at 10:49 pm to tetu
doesn't look like any crash hot potato I've ever made 
RC 2bl IPA is solid .. I like all of their beers, especially conducive to sitting at the pool all day.
RC 2bl IPA is solid .. I like all of their beers, especially conducive to sitting at the pool all day.
Posted on 4/19/13 at 10:49 pm to Rohan2Reed
quote:Whiteout Wit is awful.
not terrible. What other Anchorage do you recommend
Their Saison (Love Buzz) is fantastic.
Posted on 4/19/13 at 10:50 pm to BottomlandBrew
quote:
Brettanomyces is just as varied as Saccharomyces as far as flavor profiles, if not more. There are dozens of variations that produce very different results, especially because Brett can metabolize more things than Sacch.
over my head but cool to know. I'll file it in the "things to know about beer" part of my brain.
what you got on tap tomorrow?
Posted on 4/19/13 at 10:50 pm to Salmon
quote:
Nope, met one of them though the first time we went. Nice guy.
hmm. interesting I thought we happened to know a lot of the same crew. you know LSURoss? how old are you?
quote:
Wish he could put out better food though.
that's what I hear from everyone
This post was edited on 4/19/13 at 10:51 pm
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