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re: Good Grilled Chicken Sides
Posted on 4/16/13 at 6:34 pm to GeorgeReymond
Posted on 4/16/13 at 6:34 pm to GeorgeReymond
One of my favorite comfort foods, squash casserole.
Stew squash and onion, about 1/2 gallon of sliced squash and 1 sweet onion until it is very tender. Drain off the liquid. Season with liberal ammounts of black pepper.
Crush 1 sleeve of Ritz crackers finely.
Put the squash and onion in a casserole dish and stir in the Ritz and a splash (maybe 1/4 cup) of buttermilk until well mixed.
Top with grated extra sharp cheddar cheese. Bake in the oven until hot through and the cheese is melted.
I love this with grilled chicken quarters.
Stew squash and onion, about 1/2 gallon of sliced squash and 1 sweet onion until it is very tender. Drain off the liquid. Season with liberal ammounts of black pepper.
Crush 1 sleeve of Ritz crackers finely.
Put the squash and onion in a casserole dish and stir in the Ritz and a splash (maybe 1/4 cup) of buttermilk until well mixed.
Top with grated extra sharp cheddar cheese. Bake in the oven until hot through and the cheese is melted.
I love this with grilled chicken quarters.
This post was edited on 4/16/13 at 6:36 pm
1
Posted on 4/16/13 at 6:52 pm to AlmaDawg
Crash Hot Potatoes
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