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Started By
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What electric smoker should I buy?
Posted on 4/6/13 at 7:08 pm
Posted on 4/6/13 at 7:08 pm
(no message)
10
Posted on 4/6/13 at 7:10 pm to jgthunt
Been wanting to do the same to make smoked fish dip with amberjack and to make some duck and goose jerky. I may just get a little chief for now. It's cheap and small and I have to store it indoors.
May want to search the food board.
May want to search the food board.
Posted on 4/6/13 at 7:16 pm to Blue Velvet
I use the Bradley smoker. Fairly expensive and slightly underpowered. But it make some damn good ribs. Really easy to set up for smoke. I'm not sure it's worth the high price but its a pretty nice setup. Large online community for mods and recipes.
Posted on 4/6/13 at 7:19 pm to PSU2LSU
+1 on the Bradley...
Posted on 4/6/13 at 7:27 pm to jgthunt
why electric? I bought a gas smoker- better heat control and backup during power outage
Posted on 4/6/13 at 7:33 pm to jgthunt
Do yourself a favor
Posted on 4/6/13 at 7:37 pm to Uncle JackD
Heard good things about the Bradley. Only thing I've ever smoked was a wild hog hind quarter and that was on a charcoal smoker. Never messed with a gas one but I'm all about "setting it and forgetting it". Guess I'm cheap or lazy oh well.
Posted on 4/6/13 at 7:53 pm to jgthunt
Mrs. LSUwag bought me a Masterbuilt for Christmas and I love it. It is well built and cooks really nice. I used it today to do a ham. I use it as often as my bass grill.
Posted on 4/6/13 at 7:55 pm to jgthunt
quote:
What electric smoker should I buy?
A charcoal or kamado one.
Posted on 4/6/13 at 8:30 pm to CBLSU316
electric?? 
can you move this to the soccer board
can you move this to the soccer board
Posted on 4/6/13 at 8:38 pm to Cracker
Posted on 4/6/13 at 8:45 pm to LSUwag
I wore out a Masterbuilt Electric Smokehouse.We used that thing all the time.Its easy to get good results with it.I had my family convinced I knew how to BBQ.When it died I got a Masterbuilt Xtra wide gas smoker.I like it better because I can put a whole brisket or rack of ribs and they fit with room to spare.BPS had them on sale the other day.Very nice unit.
Posted on 4/6/13 at 9:02 pm to CBLSU316
Don't forget about the Big Green Egg
Posted on 4/6/13 at 9:10 pm to Hammertime
I have an Egg and an MES 40". I LOVE the MES as it's simple set the temp, add chips every 45 min or so and forget about it until it's done good smoke, good bark, and good smoke ring on the meat.
The Egg is great also, however takes a little while to figure out how to get the temp set for a 12 hour smoke on it. Egg gives a little more flavor and little more smoke but IMO MES is just too easy.
The Egg is great also, however takes a little while to figure out how to get the temp set for a 12 hour smoke on it. Egg gives a little more flavor and little more smoke but IMO MES is just too easy.
Posted on 4/6/13 at 9:25 pm to jgthunt
Cookshack
Posted on 4/6/13 at 11:42 pm to GO TIGERS GO
I just bought a Traeger yesterday,it's a pellet smoker/grill. Electric start and set temp and forget it,I'll report back 
Posted on 4/6/13 at 11:50 pm to jgthunt
None
Posted on 4/7/13 at 7:01 am to TexTiga
cookshack
i've had one for about 10 years
built solid and cooks perfectly!
i've had one for about 10 years
built solid and cooks perfectly!
Posted on 4/7/13 at 10:04 am to adhd
I think I have the Cajun Cooker or something like that. Works well for the money. But I plan on getting an egg once my current pit dies
Posted on 4/7/13 at 10:10 am to jgthunt
The ignorance displayed here is often mindnumbing.
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