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re: Anyone Have Baking Steel for Pizza?

Posted on 4/4/13 at 10:57 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 4/4/13 at 10:57 pm to
I've wondered if you were you for a long time. Glad to finally know. Read your posts on some other boards over the years under another name, as well. I like your blog a lot.

Do you make the crust thin?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 4/5/13 at 7:10 am to
Crust is thin at the center, with a good puffed cornicione. I don't like a thin to the edge crust, I want a nice poofy ridge at the ends of my slice.

If you like ultra thin and crispy, try Kenjis NY style crust over at Slice: LINK
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