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Message
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Posted on 3/21/13 at 5:36 pm to AlmaDawg
quote:
I am interested about a grilled potato too...
Slice them about 1/4" and toss with extra virgin olive and your favorite seasoning. Grill on direct heat about 5 minutes per side.
Fettuccine tossed with a sauce of white wine, dark brown chicken stock, garlic, grape tomatoes, fresh basil and finished with parmagiano reggiano.
Hericot vert with shallots, lemon juice and zest
A few pieces of baguette from O'Delice
Wine
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