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re: Methods for Cooking Whole Trout

Posted on 3/18/13 at 3:26 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50204 posts
Posted on 3/18/13 at 3:26 pm to
quote:

them Yankee trout would make a good Trout Meuniere as well.
Maybe...rainbows are a very soft flesh...sure needs to be handled with care. Whole is the way to go.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 3/18/13 at 3:37 pm to
quote:

rainbows are a very soft flesh


Can't say I ever caught one. Nor cooked one.

I did chase a few around a stream once up in Virgina.. Had a hard time splaining that to that Game Warden.
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