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re: Methods for Cooking Whole Trout

Posted on 3/18/13 at 3:14 pm to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 3/18/13 at 3:14 pm to
The catch specks in Ar-kansas ?

Oh wait... never mind my dumb arse

I guess them Yankee trout would make a good Trout Meuniere as well.
Posted by OTIS2
NoLA
Member since Jul 2008
50208 posts
Posted on 3/18/13 at 3:26 pm to
quote:

them Yankee trout would make a good Trout Meuniere as well.
Maybe...rainbows are a very soft flesh...sure needs to be handled with care. Whole is the way to go.
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