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Started By
Message
Found a big pack of frozen specks in the back of my freezer
Posted on 3/14/13 at 4:44 pm
Posted on 3/14/13 at 4:44 pm
Been in there at least a year. Still good?
7
Posted on 3/14/13 at 4:47 pm to Cosmo
Should be if packaged well...
Posted on 3/14/13 at 4:48 pm to Cosmo
yes
Posted on 3/14/13 at 4:48 pm to wickowick
If frozen in water or in a vaccuum bag, sure, they are fine. Fry 'em up!
Posted on 3/14/13 at 4:49 pm to AlmaDawg
yep, frozen in water.
Posted on 3/14/13 at 4:52 pm to Cosmo
Fry away! I love spec filets! I gotta a few bags left, but the spring run is right around the corner! Filets and roe!
Posted on 3/14/13 at 4:58 pm to Cosmo
Good to go
Posted on 3/14/13 at 5:05 pm to Blue Velvet
I am envious!
Posted on 3/14/13 at 5:08 pm to AlwysATgr
Just trim away anything that's brown. Bloodline doesn't age well.
Posted on 3/14/13 at 5:10 pm to Pork Que
Nope not good at all, dangerous actually. Im on my way over with my hazmat suit to pick them up
Posted on 3/14/13 at 6:19 pm to Cosmo
Jealous!
Posted on 3/14/13 at 6:31 pm to Cosmo
How you gonna cook em?
Posted on 3/14/13 at 6:50 pm to Cosmo
Assume you are talking trout and not geese
Posted on 3/14/13 at 8:39 pm to Cosmo
Fry them and you're good to go. I wouldn't grill
Posted on 3/14/13 at 8:46 pm to Cosmo
Definitely still good. Anybody else find they get an "off" taste when they get old like that?
Posted on 3/14/13 at 9:09 pm to dpd901
I don't have a problem as long as they're either vac sealed or in water with nothing exposed to air. Vac seal is the best, though.
Posted on 3/14/13 at 10:14 pm to Cosmo
Should be good soak in milk,mustard,crab boil and worcheshire overnight then fry them up. Chances are you would taste the fishiness if you didn't.
Posted on 3/15/13 at 12:55 am to Gris Gris
i will be frying them, real simple like
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