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If you had 3 last meals to Eat in New Orleans before you die?
Posted on 3/7/13 at 11:29 am
Posted on 3/7/13 at 11:29 am
If traveled to New Orleans knowing it was your last trip, where would you dine for 3 final meals? Doesn't matter if lunch or dinner, just want your 3 meals where and what would you order?
For me:
Fried Oyster Loaf and Gumbo at Casamento's
Chef Special at NOLA or Pork Chop or Drum at Kitchen Bar
Commander's Palace, something Seafood with Praline Soufflé
I think Casamento's Gumbo is some of the best I've ever enjoyed. They put slight something tomato that gives it a unique very good flavor.
For me:
Fried Oyster Loaf and Gumbo at Casamento's
Chef Special at NOLA or Pork Chop or Drum at Kitchen Bar
Commander's Palace, something Seafood with Praline Soufflé
I think Casamento's Gumbo is some of the best I've ever enjoyed. They put slight something tomato that gives it a unique very good flavor.
12
Posted on 3/7/13 at 11:32 am to TenTex
I agree with you about Casamento's gumbo. It doesn't really get talk about here.
Your 1st question is to hard to answer.
Your 1st question is to hard to answer.
Posted on 3/7/13 at 11:53 am to TenTex
One would be BBQ shrimp from pascals manale.
Posted on 3/7/13 at 12:04 pm to TenTex
Brunch - Eggs Cochon De Lait - Commander's
Lunch - Prosciutto Pizza - Domenica
Dinner(app) - BBQ Shrimp - Mr. B's
Dinner - Filet Mignon with Truffle Potatoes - Pelican Club
Lunch - Prosciutto Pizza - Domenica
Dinner(app) - BBQ Shrimp - Mr. B's
Dinner - Filet Mignon with Truffle Potatoes - Pelican Club
Posted on 3/7/13 at 12:43 pm to TenTex
breakfast-bananas foster french toast from Stanley's
Lunch-the gambino from Butcher
Dinner-either the BBQ Shrimp from Mr. B's, the chargrilled oysters from Drago's, or anything from Commander's or August.
Lunch-the gambino from Butcher
Dinner-either the BBQ Shrimp from Mr. B's, the chargrilled oysters from Drago's, or anything from Commander's or August.
Posted on 3/7/13 at 1:09 pm to TenTex
That's a hard one. Nothing fancy for me for the last meals. Typical Nola fare would be on my list of lasts.
I'd go to brunch at Arnaud's for oysters arnaud and shrimp remoulade. If I think I can stand it, I'd probably have the trout amandine and some spinach. Maybe some caramel custard.
For lunch, I'd hit up Casamento's for fried oysters and a fried soft shell crab. Snoball from Hansen's for dessert.
I'd have the Gambino from Butcher for a mid afternoon snack.
Dinner would probably be crawfish bisque, crabmeat au gratin and bread pudding from Bon Ton.
Then, I'd try to figure out a way to have a snack of Mr. B's BBQ shrimp as late as possible and just before midnight, I'd slip in a shake and onion and potato omelet from Camellia Grill.
After that, I'm sure I'd die almost immediately and probably via a bodily implosion.
I'm full just typing all of that.
I'd go to brunch at Arnaud's for oysters arnaud and shrimp remoulade. If I think I can stand it, I'd probably have the trout amandine and some spinach. Maybe some caramel custard.
For lunch, I'd hit up Casamento's for fried oysters and a fried soft shell crab. Snoball from Hansen's for dessert.
I'd have the Gambino from Butcher for a mid afternoon snack.
Dinner would probably be crawfish bisque, crabmeat au gratin and bread pudding from Bon Ton.
Then, I'd try to figure out a way to have a snack of Mr. B's BBQ shrimp as late as possible and just before midnight, I'd slip in a shake and onion and potato omelet from Camellia Grill.
After that, I'm sure I'd die almost immediately and probably via a bodily implosion.
I'm full just typing all of that.
Posted on 3/7/13 at 1:31 pm to TenTex
Commanders Palace - Jazz Brunch
Lunch - parkway
Dinner - Antoines
Lunch - parkway
Dinner - Antoines
Posted on 3/7/13 at 2:11 pm to TenTex
Commanders
LA Thai Uptown
Kanno
LA Thai Uptown
Kanno
Posted on 3/7/13 at 3:00 pm to TenTex
1. Crabmeat Maison and Oysters Rock at Galatoires.
2. Charcutterie (sp?) at Domenica (Duck liver pate')
or
Various types of oysters on the half at Luke.
3. I would somehow have to fit in the bread pudding souffle' at Commander's.
2. Charcutterie (sp?) at Domenica (Duck liver pate')
or
Various types of oysters on the half at Luke.
3. I would somehow have to fit in the bread pudding souffle' at Commander's.
Posted on 3/7/13 at 11:59 pm to TenTex
whatever R2R says
Posted on 3/8/13 at 12:14 am to TenTex
1 day:
Beignets from Cafe Du Mon
Lucky dogs for lunch
Ali Baba late night after Pat O's
Beignets from Cafe Du Mon
Lucky dogs for lunch
Ali Baba late night after Pat O's
Posted on 3/8/13 at 12:38 am to TenTex
Cafe Du Monde for breakfast
Mother's for lunch
Oceania for Dinner
Mother's for lunch
Oceania for Dinner
Posted on 3/8/13 at 9:41 am to TenTex
Breakfast: Cafe Du Monde
Lunch: Friday at Galatoire's
Dinner: Central Grocery muff that I eat loaded after my lunch at Galatoire's
Lunch: Friday at Galatoire's
Dinner: Central Grocery muff that I eat loaded after my lunch at Galatoire's
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