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Started By
Message
St Arnolds DR 13 out Monday march 18th
Posted on 3/7/13 at 10:11 am
Posted on 3/7/13 at 10:11 am
Anyone know where will be the best place to buy in Baton Rouge? 
4
Posted on 3/7/13 at 10:12 am to Dire Wolf
thanks for the heads up. I will be there early to buy.
Posted on 3/7/13 at 10:13 am to Dire Wolf
What style is it this year?
Posted on 3/7/13 at 10:13 am to Dire Wolf
what is it?
The 12 sat on shelves for a few days at calandros.
The 12 sat on shelves for a few days at calandros.
Posted on 3/7/13 at 10:14 am to tetu
Brewer Stephen Rawlings' Description:
For this Quad, the goal was to go as big as possible while still being as drinkable as any other beer you might pull off the shelf.
The aroma is distinctly Belgian and has a hint of fruit. As with most Belgian beers, the hops are primarily used for bitterness and provide little to no flavor or aroma. We kept the malt bill relatively simple to allow each malt to come through in its own way without getting all muddled together. The caramel and chocolate malts, in particular, work well together and you can taste each of them in the beer. We also added a large amount of Belgian Extra Dark Candi Syrup during fermentation, which darkened the color, imparted dark fruit-like flavors, and boosted the alcohol. Despite its high strength though, the alcohol only comes out as a warmth on the back end but is not over powering. The aftertaste is slightly sweet but also has a dryness that makes you want more.
This beer is best enjoyed at 50°F to 55°F.
Reserve No. 13: Belgian Quadrupel
Cases Made: 4,065 (cases of 12 oz bottles)
1,187 (cases of 22 oz bottles)
Kegs Made: 136 1/2 bbls,
179 1/6 bbls,
64 casks
Date Brewed: December 19, 2012
Date Bottled: February 27, 2013
Original Gravity: 1.100
Final Gravity: 1.0195
Alcohol: 11% ABV
IBU: 26
For this Quad, the goal was to go as big as possible while still being as drinkable as any other beer you might pull off the shelf.
The aroma is distinctly Belgian and has a hint of fruit. As with most Belgian beers, the hops are primarily used for bitterness and provide little to no flavor or aroma. We kept the malt bill relatively simple to allow each malt to come through in its own way without getting all muddled together. The caramel and chocolate malts, in particular, work well together and you can taste each of them in the beer. We also added a large amount of Belgian Extra Dark Candi Syrup during fermentation, which darkened the color, imparted dark fruit-like flavors, and boosted the alcohol. Despite its high strength though, the alcohol only comes out as a warmth on the back end but is not over powering. The aftertaste is slightly sweet but also has a dryness that makes you want more.
This beer is best enjoyed at 50°F to 55°F.
Reserve No. 13: Belgian Quadrupel
Cases Made: 4,065 (cases of 12 oz bottles)
1,187 (cases of 22 oz bottles)
Kegs Made: 136 1/2 bbls,
179 1/6 bbls,
64 casks
Date Brewed: December 19, 2012
Date Bottled: February 27, 2013
Original Gravity: 1.100
Final Gravity: 1.0195
Alcohol: 11% ABV
IBU: 26
Posted on 3/7/13 at 10:15 am to tetu
DR13 is a Belgian Quad
They are also releasing the ICON #2 or (blue) today. its a black IPA and should be out today
They are also releasing the ICON #2 or (blue) today. its a black IPA and should be out today
Posted on 3/7/13 at 10:15 am to Tiger Ryno
Has anyone tried Bishop's Barrel #2?
I assume it's out but haven't had any yet.
I assume it's out but haven't had any yet.
Posted on 3/7/13 at 10:15 am to Tiger Ryno
quote:I'll stay away
DR13 is a Belgian Quad
quote:Interested
They are also releasing the ICON #2 or (blue) today. its a black IPA and should be out today
Posted on 3/7/13 at 10:15 am to tetu
ETA: Rohan got it covered...
I'd be interested in the Black IPA for sure.
I'd be interested in the Black IPA for sure.
This post was edited on 3/7/13 at 10:17 am
Posted on 3/7/13 at 10:16 am to LSUBoo
I haven't had either BB series beer. I don't like bourbon beers
Posted on 3/7/13 at 10:17 am to Rohan2Reed
I plan on grabbing the new Icon later to hold me over
Posted on 3/7/13 at 10:18 am to LSUBoo
quote:
Has anyone tried Bishop's Barrel #2?
I assume it's out but haven't had any ye
Haven't had it. Need to try to get out this weekend and find some.
Posted on 3/7/13 at 10:18 am to LSUBoo
quote:
Has anyone tried Bishop's Barrel #2?
Had it at The Cove last week. It's OK, but I don't need any more. A little cherry tartness, but it's kinda stuck in between styles.
Posted on 3/7/13 at 10:18 am to s14suspense
quote:whole lot of meh
Has anyone tried Bishop's Barrel #2?
Posted on 3/7/13 at 10:19 am to LSUBoo
quote:
Has anyone tried Bishop's Barrel #2? I assume it's out but haven't had any yet.
Yeah, I had a few the other night. I really liked it, unlike anything I have tried before (to broke to be a beer snub). My girlfriend hated it.
Posted on 3/7/13 at 10:31 am to Tiger Ryno
It's not a bourbon beer. It's actually aged in Chardonnay Barrels I think.
Posted on 3/7/13 at 10:39 am to TheWiz
ok, I think the first one was aged in bourbon barrels. I'm not a fan of the barrel aged stuff in general, but its with limited experience I say that---anything that tastes like liquor I avoid.
Posted on 3/7/13 at 10:39 am to TheWiz
quote:
It's not a bourbon beer. It's actually aged in Chardonnay Barrels I think
it's an old ale (not my style) aged in chardonnay barrels (may have been better with champagne yeast) and cherries added (do not get much of cherry at all)
Posted on 3/7/13 at 10:39 am to Dire Wolf
Dr 13 doesnt interest me that much, but i'd like to try icon. I never tried icon red or bb 2.
Posted on 3/7/13 at 10:40 am to rutiger
quote:
I never tried icon red or bb 2.
Don't waste your time.
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