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Anyone have an easy salsa recipe?
Posted on 3/4/13 at 2:34 am
Posted on 3/4/13 at 2:34 am
I want to try to make salsa myself for a change instead of buying the jarred ones.
I like mild/chunky salsa
Also what type of tomatoes are best?
Thanks
I like mild/chunky salsa
Also what type of tomatoes are best?
Thanks
Posted on 3/4/13 at 2:40 am to LosLobos111
diced tomatoes
diced yellow and purple onion
diced bell pepper
salt
pepper
cayenne
lime juice
cilantro
thats pretty much mine, you play with the proportions however you want.
diced yellow and purple onion
diced bell pepper
salt
pepper
cayenne
lime juice
cilantro
thats pretty much mine, you play with the proportions however you want.
Posted on 3/4/13 at 2:49 am to LosLobos111
got a good one in here
https://www.tigerdroppings.com/rant/p/18053655/Any-of-you-make-your-own-salsa.aspx
https://www.tigerdroppings.com/rant/p/18053655/Any-of-you-make-your-own-salsa.aspx
Posted on 3/4/13 at 6:31 am to Deactived
This is based off a famous restaurant in Dallas
It's always a home run at parties. if you like cilantro this is killer
Cilantro Salsa
2 32-oz cans Whole Peeled Tomatoes
3 jalapeño peppers
5 bunches of Cilantro
2 tbsp granulated garlic
2 tbsp salt
2 tbsp red pepper flakes
1 tbsp vegetable oil
1 tsp black pepper
Boil the Jalapenos until tender. Drain. Remove the seeds and membranes.
Remove and discard the stalks off one bunch of the cilantro, then coarsely chop the leaves and set aside to be added to the salsa at the end. Remove and discard the stalks off the remaining bunches of cilantro.
Working in batches, in a blender or food processor, puree the tomatoes, cilantro, and jalapeños. As each batch finishes, pour into a large bowl. When it’s all blended, add in the spices and oil and mix well with a spoon. Add in the chopped cilantro and mix again. The flavor intensifies over time.
Many, many servings.
It's always a home run at parties. if you like cilantro this is killer
Cilantro Salsa
2 32-oz cans Whole Peeled Tomatoes
3 jalapeño peppers
5 bunches of Cilantro
2 tbsp granulated garlic
2 tbsp salt
2 tbsp red pepper flakes
1 tbsp vegetable oil
1 tsp black pepper
Boil the Jalapenos until tender. Drain. Remove the seeds and membranes.
Remove and discard the stalks off one bunch of the cilantro, then coarsely chop the leaves and set aside to be added to the salsa at the end. Remove and discard the stalks off the remaining bunches of cilantro.
Working in batches, in a blender or food processor, puree the tomatoes, cilantro, and jalapeños. As each batch finishes, pour into a large bowl. When it’s all blended, add in the spices and oil and mix well with a spoon. Add in the chopped cilantro and mix again. The flavor intensifies over time.
Many, many servings.
Posted on 3/4/13 at 7:13 am to dallastiger55
The one i use is
1 can of hot rotel
1 can of peeled tomatoes
1/2 little can of green chilis
1/2 tbsp garlic powder
1/2 tsp cumin
1/2 tsp of salt
1/2 tsp of sugar
Cilantro to taste
Just throw it all in a blender and go
1 can of hot rotel
1 can of peeled tomatoes
1/2 little can of green chilis
1/2 tbsp garlic powder
1/2 tsp cumin
1/2 tsp of salt
1/2 tsp of sugar
Cilantro to taste
Just throw it all in a blender and go
Posted on 3/4/13 at 8:58 am to LosLobos111
Prep Time: 10 minutes
Total Time: 10 minutes
•2 cups seeded, chopped tomatoes (6-7 medium tomatoes)
•the leaves from one bunch of fresh cilantro, chopped*
•6 cloves fresh chopped garlic
•1/2 an onion chopped
•1 jalapeno, finely chopped
•1/2 teaspoon salt
•about 1 tablespoon lime juice
Mix all ingredients until well incorporated. Refrigerate overnight for maximum flavor.
Posted on 3/4/13 at 9:02 am to LosLobos111
I do:
1 can tomatoes
1 fresh tomato (roasted)
1 jalapeño (roasted)
about 1 tbs garlic
lime juice
salt
pepper
lil bit of cumin
1/3 bunch cilantro
1/2-1 red onion
toss it all in the food processor
(tastes better the next day)
1 can tomatoes
1 fresh tomato (roasted)
1 jalapeño (roasted)
about 1 tbs garlic
lime juice
salt
pepper
lil bit of cumin
1/3 bunch cilantro
1/2-1 red onion
toss it all in the food processor
(tastes better the next day)
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