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Anyone have an easy salsa recipe?

Posted on 3/4/13 at 2:34 am
Posted by LosLobos111
Austere
Member since Feb 2011
45385 posts
Posted on 3/4/13 at 2:34 am
I want to try to make salsa myself for a change instead of buying the jarred ones.

I like mild/chunky salsa

Also what type of tomatoes are best?

Thanks
Posted by Cosmo
glassman's guest house
Member since Oct 2003
131830 posts
Posted on 3/4/13 at 2:40 am to
diced tomatoes
diced yellow and purple onion
diced bell pepper
salt
pepper
cayenne
lime juice
cilantro

thats pretty much mine, you play with the proportions however you want.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 3/4/13 at 2:49 am to
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
34422 posts
Posted on 3/4/13 at 6:31 am to
This is based off a famous restaurant in Dallas

It's always a home run at parties. if you like cilantro this is killer


Cilantro Salsa

2 32-oz cans Whole Peeled Tomatoes
3 jalapeño peppers
5 bunches of Cilantro
2 tbsp granulated garlic
2 tbsp salt
2 tbsp red pepper flakes
1 tbsp vegetable oil
1 tsp black pepper

Boil the Jalapenos until tender. Drain. Remove the seeds and membranes.
Remove and discard the stalks off one bunch of the cilantro, then coarsely chop the leaves and set aside to be added to the salsa at the end. Remove and discard the stalks off the remaining bunches of cilantro.
Working in batches, in a blender or food processor, puree the tomatoes, cilantro, and jalapeños. As each batch finishes, pour into a large bowl. When it’s all blended, add in the spices and oil and mix well with a spoon. Add in the chopped cilantro and mix again. The flavor intensifies over time.

Many, many servings.
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 3/4/13 at 7:13 am to
The one i use is

1 can of hot rotel
1 can of peeled tomatoes
1/2 little can of green chilis
1/2 tbsp garlic powder
1/2 tsp cumin
1/2 tsp of salt
1/2 tsp of sugar
Cilantro to taste

Just throw it all in a blender and go
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291051 posts
Posted on 3/4/13 at 8:13 am to
That's pico bruh
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 3/4/13 at 8:58 am to

Prep Time: 10 minutes
Total Time: 10 minutes


•2 cups seeded, chopped tomatoes (6-7 medium tomatoes)
•the leaves from one bunch of fresh cilantro, chopped*
•6 cloves fresh chopped garlic
•1/2 an onion chopped
•1 jalapeno, finely chopped
•1/2 teaspoon salt
•about 1 tablespoon lime juice

Mix all ingredients until well incorporated. Refrigerate overnight for maximum flavor.
Posted by Neauxla
New Orleans
Member since Feb 2008
34622 posts
Posted on 3/4/13 at 9:02 am to
I do:

1 can tomatoes
1 fresh tomato (roasted)
1 jalapeño (roasted)
about 1 tbs garlic
lime juice
salt
pepper
lil bit of cumin
1/3 bunch cilantro
1/2-1 red onion

toss it all in the food processor
(tastes better the next day)
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