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Started By
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What's your best appetizer recipes?
Posted on 2/28/13 at 6:44 am
Posted on 2/28/13 at 6:44 am
Little Smokies are getting old....
13
Posted on 2/28/13 at 6:52 am to jmcs68
Bacon and Pistachio stuffed mushrooms
Posted on 2/28/13 at 6:53 am to jmcs68
Lil smokies wrapped in crescent rolls with honey mustard.
Chips and Queso with ground up pork.
Hawaiian roll sandwiches.
Chips and Queso with ground up pork.
Hawaiian roll sandwiches.
Posted on 2/28/13 at 7:23 am to jmcs68
The old southern standby: Pickapeppa over cream cheese.
Posted on 2/28/13 at 7:24 am to jmcs68
bacon wrapped dates (de-seeded of course) done in the oven/grill.
Posted on 2/28/13 at 7:37 am to jmcs68
bacon-wrapped shrimp...either broiled or on the grill... with any dipping sauce you can come up with... yum!
ETA: they look really pretty on skewers
ETA: they look really pretty on skewers
This post was edited on 2/28/13 at 7:38 am
Posted on 2/28/13 at 7:45 am to oldcharlie8
Always wanted to try these. No marinade to top them with while cooking?
Posted on 2/28/13 at 7:57 am to jmcs68
One small can of Yams,drained. Six Ozs. Goat Cheese, Room Temp. One medium Jalapeno, seeded, minced. 1/4 Tsp. Granulated Garlic, Nutmeg, Cajun/Creole Seasoning. Blend well. "Meld" Overnight.
This post was edited on 2/28/13 at 8:07 am
Posted on 2/28/13 at 7:57 am to TigerHam85
I like the way you eat Hammy.
I eat things like that as a meal, love me some tapas.
I eat things like that as a meal, love me some tapas.
Posted on 2/28/13 at 7:58 am to Joe Btfsplk
Is that a dip?
Posted on 2/28/13 at 8:04 am to jmcs68
Dip/Spread.
Posted on 2/28/13 at 8:05 am to jmcs68
1 lb jumbo lump crab meat
1 can black beans rinsed
2 ears roasted corn
1/2 cup cilantro, use basil if you don't like cilantro
Juice of 2 limes
Zest of one lime
1/4 cup extra virgin olive oil
Sea salt and fresh ground white pepper to taste
Combine all ingredients and refigerate for about 2 hours to allow flavors to develope. Serve with pita crisps
Cut pita bread into triangles, brush with olive oil and season with ground cumin. Bake at 350 until crisp. Great summer time appetizer
1 can black beans rinsed
2 ears roasted corn
1/2 cup cilantro, use basil if you don't like cilantro
Juice of 2 limes
Zest of one lime
1/4 cup extra virgin olive oil
Sea salt and fresh ground white pepper to taste
Combine all ingredients and refigerate for about 2 hours to allow flavors to develope. Serve with pita crisps
Cut pita bread into triangles, brush with olive oil and season with ground cumin. Bake at 350 until crisp. Great summer time appetizer
Posted on 2/28/13 at 8:07 am to glassman
Had that recently with a little cream cheese mixed in. Ridiculous.
Posted on 2/28/13 at 8:12 am to glassman
That sounds sooooo fricking good!
Posted on 2/28/13 at 8:14 am to jmcs68
It is my go to during the summer. It really is delicious.
Posted on 2/28/13 at 8:16 am to glassman
i wonder how that would taste with little smokies in it ?
Posted on 2/28/13 at 8:18 am to TigahRag
Terrible for sure. 
Posted on 2/28/13 at 8:19 am to TigahRag
quote:
i wonder how that would taste with little smokies in it ?
Nothing wrong with a little smokie now & then....
Posted on 2/28/13 at 8:20 am to Slagathor
quote:
bacon-wrapped shrimp
You guys par-cook your bacon a bit before these applications? Most times I have had these the shrimp were completely incinerated by the time the bacon was cooked. Maybe 10 minutes in the over prior to wrapping?
Posted on 2/28/13 at 8:20 am to jmcs68
i wouldn't think a little smoky would be all that satisfying to you ..
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