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re: I guess F&D needed another chili post (photos)
Posted on 2/25/13 at 9:55 am to Darla Hood
Posted on 2/25/13 at 9:55 am to Darla Hood
quote:
How long did it take, start to finish?
I was just doing it, and photos make it take longer.
Maybe an hour?
Posted on 2/25/13 at 10:10 am to MeridianDog
quote:
add bell peppers, some form of tomaters, and a beer.
I'm with you. I like mine with more liquid. That looks more like taco meat than a chili.
I use masa to thicken as well. When you don't have that on hand, finely crushed tortilla chips have a similar effect and work fine as a substitute.
Posted on 2/25/13 at 10:42 am to MeridianDog
I cut my own meat with a food processor, and roast and grind dried chiles.
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