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re: I guess F&D needed another chili post (photos)

Posted on 2/25/13 at 9:55 am to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14256 posts
Posted on 2/25/13 at 9:55 am to
quote:

How long did it take, start to finish?


I was just doing it, and photos make it take longer.

Maybe an hour?

Posted by HungryTiger
New Orleans
Member since Jan 2006
724 posts
Posted on 2/25/13 at 10:10 am to
quote:

add bell peppers, some form of tomaters, and a beer.


I'm with you. I like mine with more liquid. That looks more like taco meat than a chili.

I use masa to thicken as well. When you don't have that on hand, finely crushed tortilla chips have a similar effect and work fine as a substitute.
Posted by Joe Btfsplk
Member since Feb 2013
201 posts
Posted on 2/25/13 at 10:42 am to
I cut my own meat with a food processor, and roast and grind dried chiles.
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