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re: WFDT

Posted on 2/19/13 at 5:26 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116168 posts
Posted on 2/19/13 at 5:26 pm to
quote:

Glassmans willpower,


Is ebbing away, but I am going to fight it.

Soaked some chick peas all day and going to cook them in a vegetable broth. Sautee some onions, garlic and ginger. Toast some cumin, coriander and mustard seed and grind them up. Served over basmati rice. Big flavors are going to be my friend.
Posted by OTIS2
NoLA
Member since Jul 2008
50183 posts
Posted on 2/19/13 at 5:30 pm to
Sorry, dude. That still ain't sounding too good. Crawfish étouffée .
Posted by Brageous
Member since Jul 2008
107724 posts
Posted on 2/19/13 at 5:30 pm to
turkey and swiss wrap with spinach leaves and hummus

I'd eat a frickload of hummus if I were you
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/19/13 at 5:44 pm to
quote:

Soaked some chick peas all day and going to cook them in a vegetable broth. Sautee some onions, garlic and ginger. Toast some cumin, coriander and mustard seed and grind them up. Served over basmati rice. Big flavors are going to be my friend.


That sounds good brother, except may be a little dry. Going to thicken that broth with something to make a sauce?

<----- FDT will be leftovers from last night's curried chicken + veggies over rice noodles
This post was edited on 2/19/13 at 5:45 pm
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